Jaipur Cooking Classes
- Rajasthani Cuisine
- Indian Snacks
Day 1 – Jaipur Cooking Classes
Rajasthan is renowned for its world-class hospitality and Rajput culture. Food is an important part of the tradition and it is no surprise that the Rajasthani Thali (meal) is popular all over the country. Learn the secrets of traditional cuisine along with snacks and sweets with this one day culinary tour of the Pink City, Jaipur. The state capital is a colourful city and the variety of food will leave you mesmerized.
Our representative will introduce you to an expert chef at his/her residence. Feel free to ask any questions about the cuisine before you start cooking the delicacies. Understand the usage of Indian spices, curries, herbs, etc during this exciting one day culinary experience.
Start with Indian snacks like samosas and pyaz (onion) kachoris that are Rajasthani specialities. Also learn how to cook mint and coriander chutneys (sauce). The main course includes traditional delicacies like Dal Baati, Choorma, Ghattaki Sabzi, Ker Sangri, Boondi Raita, and Kheechadi. For non-vegetarian varieties the options include Mohan Maas and the famous Laal Maas.
The deserts include Dil Khushal, Badam ka Halwa, and Gujia. After this savor the delicacies you have cooked with the host chef. We can customize the cooking options as per your suggestions so kindly do not hesitate to tell us about your preferred choices.
After this wonderful day tour our representative will escort you to the hotel. Spend the rest of the evening at leisure or explore the city independently.