Food Of Andaman And Nicobar Islands: [2024]

Trying out the special food items of any place is an important part of truly experiencing its culture and when it comes to the food of Andaman and Nicobar Islands, the local taste has so much to offer and this blog is all about it. 

We will explore some famous foods in the Andaman and Nicobar Islands. While Andaman and Nicobar Islands are famous for their flora and fauna, they also offer a diverse range of cuisines.

Some renowned dishes like Grilled Lobsters, Coconut Prawn Curry, and Macher Jhol are known far and wide for their exclusive flavors. 

In addition, the influence of North Indian, Bengali, and mainland Indian cuisines adds a delightful fusion to the food of the Andaman and Nicobar Islands. So let’s head on to the list to find the best food items in Andaman and Nicobar.

Also Read:  How to Reach Andaman and Nicobar Islands

Food Of Andaman And Nicobar Islands

Numerous food items from Andaman and Nicobar Islands have gained popularity among tourists and locals. Its seafood delicacies and the fusion of North Indian flavors with local dishes are a treat for the taste buds. Here are some top famous foods of the islands:-

1. Fish Curry

Fish curry is one of the most appreciated and iconic dishes in the Andaman and Nicobar Islands, thanks to the abundance of fresh seafood available in the region. The locals have perfected their traditional methods of preparing fish curry using local spices and flavors to elevate the taste of fish curry.

Fish curry in Andaman and Nicobar Islands is made with spices like mustard seeds, turmeric, coriander, and fenugreek. The use of tamarind or kokum gives it a tangy twist that balances out the richness of the fish. 

There are several popular variations, such as coconut-based curries, tomato-based curries, and even spicier versions with an extra kick of red chilies. Don’t forget to miss out on Malabar Fish Curry, which is known for its use of coconut milk and fragrant spices. 

2. Amritsari Kulcha

North Indian cuisines have a great impact on Andaman and Nicobar Island’s local dishes. One such popular street food is Amritsari Kulcha. Amritsari Kulcha is a type of stuffed bread that originates from the city of Amritsar in Punjab. 

It is a beloved dish made with dough stuffed with a mixture of Paneer, boiled potatoes, onions, and various other spices. The kulcha is then cooked in a tandoor (clay oven) until it's crispy on the outside and soft on the inside. This dish is often served with tangy chole (chickpea curry), pickles, onions, and a dollop of fresh butter. 

3. Chilli Curry

Chilli Curry is a prominent dish in Andmanese cuisine that showcases the local love for bold flavors and spices, especially chilies. The dish is known for its fiery nature and intense flavors, providing a unique culinary experience to those who try it.
The chili curry in Andaman and Nicobar Islands strikes a fine balance between heat and taste, offering a palate-tingling sensation without overpowering the overall flavor profile. 

It typically consists of locally sourced chilies, spices, and other ingredients that create a flavourful curry. The dish often includes tender pieces of meat or seafood and is often paired with steamed rice or traditional bread like roti or naan.

4. Macher Jhol

The Bengali Influence on Andaman and Nicobar Island’s Cuisine of Andaman and Nicobar islands due to its historical migration patterns. One classic Bengali-inspired dish that has become a staple among locals is Macher Jhol, a comforting fish stew.

Macher Jhol typically includes different types of locally sourced fish like rohu or hilsa cooked in a light gravy with aromatic spices such as cumin, turmeric, ginger, and green chilies; the stew is cooked slowly to perfection. The dish is served with steamed rice.  

5. Chicken Tikka Masala 

The Influence of Indian Mainland Cuisine on Andaman's Food Scene is evident, with dishes like Amritsari Kulcha and Chicken Tikka Masala. Cricket Tikka Masala is a classic Indian Dish that has found its way to the food scene in Andaman and Nicobar Islands. 

This classic Indian dish has local variations that cater to the island's unique palate. Chicken Tikka Masala is made of tender chicken pieces, marinated in a mixture of yogurt and spices including ginger, garlic, cumin, and coriander. This marinated chicken is then grilled or roasted until charred and cooked through. It is served with rice or tandoori bread.

6. Coconut Prawn Curry

Coconut holds a special place in Andaman and Nicobar Islands’ cuisine, it is used as a key ingredient in many local dishes. One unique dish is Coconut Prawn Curry, which is made with prawns cooked in rich and creamy coconut milk-based curry. 

The coconut milk not only lends a silky texture to the curry but also enhances the overall taste profile. It offers a tasty blend of Seafood and Coconut Flavours that are highly enjoyed by the locals and the tourists as well. Coconut prawn curry is served with Roti or Steamed Rice. 

7. Barbeque Food

Barbeque food is a popular choice on the island due to its love for outdoor dining experiences. Andaman and Nicobar Islands offer a wide variety of fresh seafood like fish, prawns, lobster, and meat options for grilling. 

The marination often includes a blend of local spices like turmeric, cumin, coriander, and traditional herbs. Additionally, different cooking techniques such as charcoal grilling or open flame are used in Andaman-style barbecues to infuse smoky flavors into the seafood or meat. The Barbecue food in Andaman and Nicobar Islands is a must-try,

8. Grilled Lobster

Grilled Lobsters are one of the island's specialties in Andaman and Nicobar Islands, known for their freshness. Lobsters found in Andaman and Nicobar Islands have sweet and tender meat. Grilled lobsters are marinated with a mixture of garlic, butter, lemon juice, and herbs before being grilled to perfection. 

The grilling enhances the natural flavors of the lobster meat, creating a smoky and charred exterior while keeping the juicy and flavourful. Grilled Lobsters are often served with a side of buttery herb drizzle or a squeeze of fresh lemon.

Top 20 Places To Eat In Andaman And Nicobar Islands

Here are some top restaurants in Andaman and Nicobar Islands where you can savor a variety of delicious food of Andaman and Nicobar Islands:-

• Dugout – The Food Truck, Port Blair
• Sea And Sand Restaurant, Mayabunder
• The Bayview Restaurant, Port Blair
• Excel Restaurant, Port Blair
• Ginger n Spice Restaurant, Rangat
• AMS Restaurant, Baratang Island
• Something Different – A Beachside Cafe, Havelock Island
• BLACK Pepper Lounge, Havelock Island
• The Island Spices Restaurant, Neil Island
• New Lighthouse Residency, Port Blair
• Mehfil Restaurant & Cafe, Port Blair
• Full Moon Cafe, Havelock Island
• Anju Coco Restaurant, Havelock Island
• Royal Restaurant, Rangat
• Annapurna Cafeteria Pure Veg, Port Blair
• Amaya, Port Blair
• Seafood Delights Andaman, Port Blair
• Dugong, Neil Island
• Coral Reef Restaurant, Long Island
• Paradise Biryani, Port Blair

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Conclusion

The food of Andaman and Nicobar Island is truly an unmissable experience. Traditional dishes like fish curry and coconut prawn curry to the fusion of north Indian dishes like Chicken Tikka Masala and Amritsari Kulcha. The influence of North India Tours, Bengali, and mainland Indian cuisines has contributed to the unique fusion found in dishes such as Chicken Tikka. The island’s love for fresh seafood, spices, and outdoor barbecue adds a rich taste to the island’s food menu.